All Vegan Cheeses Vol.2: 15 Hard Vegan Cheeses You Can Slice and Melt (Planteaterbooks) by Alfonso D. R

Author:Alfonso, D. R. [Alfonso, D. R.]
Language: eng
Format: epub
Published: 2012-05-09T16:00:00+00:00

Add salt, pepper, tahini, and nutritional yeast and pulse a few times.

Add agar and allow to sit five minutes. Stir well. Pour into a saucepan, bring to a boil, reduce heat to simmer, and cook three minutes. Pour into a glass jar, to cool to room temperature.

Oil the top of the cheese with 1 tsp. olive oil. Place in the refrigerator for 6-8 hours. Remove from jar, slice, and eat.

This pretty, yellow, mild-flavored cheese is great to use in any recipe that requires sliced cheese – or add to sauces.

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